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Pie - Boston Cream

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27.00 oz
SKU / UPC: 041458660972


Nutrition Facts
Serving Size 1 piece
Servings Per Container 2
Amount Per Serving
Calories 210Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat  27%
Trans Fat 0g 
Cholesterol 25mg 9%
Sodium 170mg7%
Total Carbohydrate 31g10%
Dietary Fiber   2%
Sugars 23g 
Protein 3g 
Vitamin A2%
Vitamin C0%
Iron 4%


Water, Sugar, Non-Dairy Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Coconut Oil, Contains Less Than 2% of The Following: Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Artificial Flavor, Salt, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored With Beta Carotene), Eggs, Fondant (Sugar, Corn Syrup, Water), Condensed Milk (Pasteurized Milk and Sugar), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil), Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, and Tbhq to Protect Flavor, Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Les of Each of The Following: High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta, Added A S A Preservative, Vitamin A Palmitate Added), Shortening (Palm Oil and Soybean Oil With Mono- and Diglycerides and Polysorbate 60 Added. Tbhq and Citric Acid to Help Protect Flavor), Powder Cocoa (Processed Or Alkali), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate0, Artificial Vanilla Flavor, Salt, Soy Lecithin, Artificial Flavor (FD&C Yellow #5 and Yellow #6), Natural & Artificial Flavors (Sulfites), Potassium Sorbate (Preservative), Sodium Bicarbonate. Contains: Wheat, Milk, Eggs, Soy.


To thaw whole pie: remove pie from carton and thaw in the refrigerator for 7-8 hours. To thaw slice cut pie using a warm, wet knife and place a slice in the refrigerator for 1-1/2 hours.