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Homestyle Biscuits - Buttermilk

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25.00 oz
SKU / UPC: 018000855162


Nutrition Facts
Serving Size 1 pc
Servings Per Container 12
Amount Per Serving
Calories 190Calories from Fat 80
% Daily Value*
Total Fat 9g14%
Saturated Fat 2.5g13%
Cholesterol 0mg 0%
Sodium 580mg24%
Total Carbohydrate 22g7%
Dietary Fiber -1g 2%
Sugars 3g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 6%


Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed) with Citric Acid Added to Protect Flavor, Cultured Lowfat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Sugar, Salt, Sodium Caseinate, Rice Flour, Datem, Wheat Protein Isolate, Natural Flavor, Nonfat Milk.


1. Heat oven to 375 degrees F. 2. Place frozen biscuits on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. Bake at 375 degrees F as directed below or until biscuits are golden brown. 1 to 6 biscuits - 20 to 24 minutes; 7 to 12 biscuits - 22 to 28 biscuits. Toaster Oven Directions: Most toaster ovens work well for 1 or 2 biscuits. However, ovens vary with heating ability. Set timer for 20 minutes and watch closely. To Reheat: Wrap biscuit in paper towel or napkin; microwave on high for 8 to 12 seconds or until warm. Microwave Baking: Not recommended. High Altitude (above 3500 feet): Increase oven temperature to 400 degrees F. Bake 1 to 6 biscuits for 18 to 22 minutes; 7 to 12 biscuits for 22 to 25 minutes.

Other Info


The Pillsbury Company

2866 Pillsbury Center Minneapolis, MN 55402-1464