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Sara Lee
Coffee Cake - Pecan

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Details

11.50 oz
SKU / UPC: 032100023405

Nutrition

Nutrition Facts
Serving Size 54 g
Servings Per Container 6
Amount Per Serving
Calories 190Calories from Fat 90
% Daily Value*
Total Fat 10g16%
Saturated Fat 2g10%
Polyunsaturated fat 2.5g 
Cholesterol 15mg 5%
Sodium 210mg9%
Total Carbohydrate 22g7%
Dietary Fiber -1g 4%
Sugars 9g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 6%
Thiamin 10%
Niacin 4%
Folic Acid 8%

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Water, High Fructose Corn Syrup, Sugar, Eggs, Pecans, Skim Milk, Contains 2% or Less of Each of the Following: Modified Food Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Corn Syrup, Yeast, Mono and Diglycerides, Butter, Salt, Dextrin, Cellulose Gel, Cinnamon, Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Agar, Natural Flavor, Vanillin (Artificial Flavor), Annatto Extract, Soy Flour.

Directions

Keep frozen. Store Coffee Cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. To Serve Without Warming: 1. Removing frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused Thawed portions tightly and store at room temperature for up to 3 days. Refrigeration is not recommended. Wrap unused Frozen portions tightly in foil wrap and return to the freezer. Quick Heat: Slices, on microwave-safe plate(s). High Power: 1 slice = about 40 seconds, 2 slices = about 50 seconds, 3 slices = about 60 seconds, 6 slices = about 70 seconds. Do not microwave in pan. Heat Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F for 20-25 minutes. Let microwave slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.

Other Info

Manufacturer

Sara Lee Bakery Group, Inc.

St. Louis, MO 63105
800-323-7117