SKU / UPC: 071921692797
|Serving Size 1/5 pizza + 2 tsp. marinara s|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 370||Calories from Fat 160|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 44g||15%|
Pizza: Enriched Wheat Flour (Wheat Flour, Niacin,, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [color]), contains less than 2% of Garlic Flavored Oil (Vegetable Oil Blend [Soybean Oil, Hydrogenated Soybean Oil], Natural Flavor, Salt, Artificial Flavor, Beta Carotene [color]), Yeast, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Evaporated Cane Sugar, Citric Acid.
Cooking Directions: Preheat oven to 400F. Remove pizza from overwrap and cardboard. Place pizza directly on oven back in center position (6 to 8 inches from bottom of oven). Bake pizza for 17 to 18 minutes or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary. Because Tombstone bakes up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying.